Tropical fruits are some of the most interesting treats from Mother Nature. Their unique looks can definitely make a lot of heads turn towards their direction. Many of them can really excite the taste buds too.
Did you know that a lot of tropical fruits can impress with their nutritional content? With their fascinating tastes and loads of health-giving nutrients, it’s no wonder why a lot of them make for wonderful ingredients for your smoothies. Whether served as they are or in the form of creamy and refreshing beverages, adding them to your diet is certainly a must!
Continue reading to know some of the healthiest tropical fruits you should start serving on the table. Adults will appreciate them for the vitamins, minerals, fiber and antioxidant they bring, and kids will love them for their colors and tastes.
Serve them sliced or add them to smoothies. No matter what you do, the fact remains that avocados are some of the most impressive fruits on the planet. These tropical beauties are excellent sources of healthy fats. Experts say that they contain more potassium than bananas, making them very good for your heart. Avocados are also known to ward off inflammation.
The health benefits of avocado include weight management, protection from heart diseases and diabetes, treating osteoarthritis, and enhancing the absorption of nutrients for the body. It also reduces the risk of cancer, liver damage, and vitamin K deficiency-related bleeding. Avocado helps in keeping the eyes healthy and protecting the skin from signs of aging and the harmful effects of UV rays. It also helps in maintaining blood sugar levels and has antioxidant properties. It even increases circulation, boosts cognitive abilities, and builds stronger bones!
According to a recent research study, avocado seeds are used for the treatment of diabetes, inflammatory conditions, and hypertension, as well as for improving hypercholesterolemia. Another research study shows that consumption of avocado leads to improved diet quality and nutrient intake, including a lowered risk of metabolic syndrome.